1. Fills Damaged Areas: Hydrolyzed wheat protein penetrates deep into the hair cortex and attaches to the damaged areas of the hair strand. This "filling" action helps smooth the surface of the hair, reducing porosity and making it less prone to breakage.
2. Improves Elasticity and Strength: By strengthening the hair shaft, hydrolyzed wheat protein improves the hair's elasticity, making it more resistant to damage caused by styling, heat, and environmental factors.
3. Moisture Retention: Hydrolyzed wheat protein helps hair retain moisture, which is crucial for maintaining healthy bonds. When hair is well-hydrated, the protein bonds are more resilient and less likely to break.